TOSTONES
Sweet and crispy pan-seared green plantains
accompanied by salsa rosada and mojo de ajo.
16
ROTI
Soft, warm, flaky roti wraps around fragrant spices
Served with tangy tamarind and pique verde.
18
TROPICAL GLAZED WINGS
Eight (8) Caribbean-spiced wings glisten
with a sweet, fiery glaze.
24
EMPANADAS
Six (6) buttery empanadas crackle open with vibrant island flavors. Choice of chicken, pork, shrimp or veggie.
20
SALBUTES
Four (4) crisp, airy salbutes with citrus-kissed chicken, fresh herbs, and pickled heat. Served with chili-lime sauce. Veggie option available.
22
SCALLOPS
Seven (7) lightly-seared scallops shimmer with a buttery citrus glaze, with edges caramelized to perfection.
26
GOURMET SALAD
A delightful mix of greens, citrus sparkle, and a hint of island spice. Add smoked salmon for a silky, savory lift.
18
24 with smoked salmon
GARNACHES
Crisp corn discs layered with black beans, fresh salsa, and a drizzle of fiery Caribbean flair.
20
SAMPLER PLATTER
Perfect for sharing, our sampler platter brims with tostones, roti, empanadas, glazed wings, salbutes, and garnaches.
42
